Three different rooms, three different concepts. Our dining room is supported by Chef Sean Magee's ever changing dinner menu; enjoy a meal while watching Philadelphia's best jazz and funk musicians play a show every night of the week. Check out our website's calendar to see who is playing when. Our second room is our whiskey bar which boasts one of the largest collections of whiskey in town (190 and growing) and we have 20 rotating tap lines for the beer drinkers. Upstairs is our lounge, perfect for private parties during the week, and on weekends local DJs spin from 10 - 2... something for everyone.
TrustPilot
2 周前
1 个月前
