Newness Egg Whisk, [2 Pack] Stainless Steel Blender for Home - Versatile Tool for Egg Beater, Milk Frother, Hand Push Mixer Stirrer - Kitchen Utensil for Blending, Whisking, Beating

works great very easy to use.

I babysit my two infant granddaughters. I'm making small batches of formula seven days a week. I can use this one-handed and always get a perfect blend -- no lumps. I've also used it to "foam" non-fat half and half for my coffee. Works great for that, too.

This makes whisking up an egg (or several eggs) so easy. Less messy than even a liquid whisk when you just need to mix up 1 or 2 eggs. I just spray it with water as soon as I am done with it, let it dry and put it back in my crock on the counter. Try it, you will love it!!

Love this stylish wisk option. Use for mixing drinks, eggs, light creams. Its efficient push down wisk is fast, easy on the hands, and is quiet compared to using silverware. Product does the work for you.Only con is if you wisk eggs it’s tougher to clean. The remaining egg sticks and works better in the dishwasher.

I wasn’t sure how much better this egg beater would work than conventional, wish, immersion blender or fork.But this is so easy to clean compared to the others and really does the job of breaking up those white strings so that your scrambled eggs or omelet are consistent. And did I say it was easy to clean? Just a rinse and spray of dish soap does the job. Sturdy and well made too.

So far, this isn't much better than a whisk. I do plan to try to make whipped aquafaba. If that works well, I will come back and do an updated review.

So I saw one on the Gram and it was really too expensive and then I looked on Amazon and what do you know, I found one. This little thing works so well to froth milk or cream and the best part is you don’t need any batteries. Five out of five stars.

I was excited to try this out as I cook with eggs almost every single morning. Unfortunately I found this item riddled with problems.1). Design flaw: In each "wired blade" (I don't know what else to call them) of the mixer's business end there's a coil where the wire is looped completely in a circle. This creates an pinched area on the wire where ingredients get stuck in and not easily cleaned out. For example, the stringy-ness of scrambled eggs gets stuck in there and trying to scrub out the egg with a dish brush creates yet another problem: the bristles of the brush getting stuck in the same coils!2). My first one of these egg whisks stopped working after only a few uses. Somewhere in the mechanics that make the head spin, something became detached and the spinning head had very little turning power... then after a few more attempts, had no turning power. I was sent a new one. But then there is problem number 3.3). Ultimately a terrible idea and you're better off with a fork (if using to scramble eggs). You have plenty of forks in a kitchen and you typically have one available when you need to scramble eggs. If you have this single egg whisk, then you have a bottle neck in your food prep as you have to find the single tool and make sure it's always washed, stored, and ready to use. Forks ends up being SOOOo much easier. The fork is the multifunctional tool where as the egg whisk is too specialized and takes up too much space for a barely used tool.

This whisk rusted after a week and the spinning action reduced to about 30% of the action it had on day one. I don't believe this whisk is actually dishwaher safe (as advertised) and it doesn't seem to be 100% stainless steel.

Only used a dozen times and then it started leaking an oil like substance out of the handle. Shaft felt like it had shifted in the handle. Only used for whipping eggs.

I bought one a while ago and it works fine. I bought another one recently and it doesn't work. When you push down, it doesn't spin.

Really liked it at first, but now it drips some kind of black grease from the handle into my batter/eggs/cream, or whatever I'm mixing