Pasta Maker Machine by Imperia - Professional Grade Restaurant Manual Pasta Roller w Handle, Clamp and Tray Attachment, Made in Italy, Durable Construction, Make Homemade Italian Noodles, Cooking Gift

I love it, have been using one of these my when professional career. I have broken many low quality pasta rollers due to the dough I use. But this one stands up to it.

Get it ,if you can afford it.

One of the best pasta rollers, but you knew that. I haven't seen one that deserves 5/5 on ease of use and cleaning, sort of comes with the territory. Read the manual to see restrictions on cleaning. The threads on the clamp are too thin compared to the force that can be applied, and were cut rather rough (had to grease the threads). The dough tray works well enough, but doesn't seat perfectly - one end is always slightly ajar. I may not affect performance much, but I would have put the wood handle on a pair of sealed bearings, and the handle would be more secure if it was held in place the way a socket wrench attaches to a socket.

Great piece of equipment it works well and no issues at all.

Solid For restaurant

Marcella Hazan's book gives great instructions on how to use. Please read cleaning instructions before using.

We got just what we wanted.

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