These canned white truffles Tuber Aestivum (tartufi biancas in Italian or trufas blancas in Spanish), also known as the Saint Jean truffle, are harvested in France.Usually bigger and firmer than the black trufle Tuber Melanosporum, Tuber Aestivum has a similar skin as that of black truffles. Its flesh is white at the beginning of the season, then becomes brown at the end of the season. White truffle Tuber Aestivum has a nutty taste and a light mushroom and woods smell. Perfectly preserved, these white truffle peelings have a fresh taste that goes perfectly with pasta, salads, steaks, eggs, or mashed potatoes. 10g of white truffle peelings is usually enough to enhance your dishes in a significant way. These white truffle peelings by Plantin are imported to the USA by Straight from France.
M**S
All I needed for truffle mac and cheese
I made a double batch and the can was all I needed for delicious truffle mac and cheese. Unusual and delicious.
