Full description not available
D**N
Great book
As a French amateur patissiere, I was keen to learn a bit more about french baking. This book is just what I wanted. The step-by-step instructions and photos are really helpful and confidently guide you through the recipe. I would say previous experience of baking or a prior knowledge of French patisseries would help. I am looking forward to baking all the classic patisseries and viennoiseries I miss so much. Obviously, the book is entirely in French so prior knowledge of the language is essential...although I think the book is coming out in English later this year! All in all a great purchase!
M**A
For baking lovers!
lovely baking recipe book
E**M
Must-Have
This book needs to be owned by anyone interested in pastry, it will teach you the base and help you achieve some more advanced techniques with a step by step in pictures. Great book, I've seen it in English as well in Waterstone so it is around
S**K
The best patisserie book
This was recorded by a friend and I would recommend to anyone. There's good pictures step by steps and it is well explained.I'd recommend to anyone.
S**O
Good french patisserie classics
Good french patisserie classics, maybe not clear and precise enough for some recipes. But very good book, a must have !
A**R
She's very happy with the book
My wife is French and it was a gift for her. She's very happy with the book!
M**I
Five Stars
I bought for my daughter she loves it there is even very old and unusual cakes'recipes
A**R
bad quality hardcover
I like the content and recipes in the book. However, the hardcover cover quality is very poor. After just 10-20 minutes of reading, I found out that the coverage of the book torn apart! The book`s cover is not able to hold its own weight without damaging (the book was on the table when I was reading). It's a ridiculous quality for such price!
