Chunsi Brand Chinese Noodles: Lanzhou Style, Shanxi Style, Shanghai Style and Sichuan Style
| Units | 1360.0 gram |
| Country of origin | South Korea |
| Brand | Chunsi |
| Cuisine | Korean |
| Speciality | Wheat |
| Manufacturer | Starry Asian Market |
C**S
The noodles have a good texture and all flavours are properly spicy
The noodles have a good texture and all flavours are properly spicy. They've got a really nice balance of flavours, quite peppery with undertones of seaweed.For spice level reference: I use Nandos Extra Extra Hot sauce as a dip for chips. If that sounds tasty to you, then you'll be able to happily munch on these. If that sounds too hot, then maybe try buying a single pack of the black fire to try before buying the multi-pack. The cold style and stew style have the same scoville rating as the fire, and the 2x is (obviously) twice as hot as the other three.
A**R
Four Stars
Not too keen on the stew ones
