KAI Shun Classic Japanese Utility Knife 10 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife

Description

🔪 Slice Like a Pro, Own the Kitchen Artistry

The KAI Shun Classic Japanese Utility Knife features a 10 cm blade forged from 32 layers of corrosion-resistant Damascus steel with a VG-MAX core rated at 61±1 HRC for exceptional sharpness and durability. Its hand-sharpened double-bevel edge at 16° ensures precision cutting, while the ergonomic D-shaped ebony Pakkawood handle provides comfort and resilience. Ideal for peeling, trimming, and detailed kitchen prep, this knife blends traditional Japanese craftsmanship with modern performance, making it a must-have for culinary enthusiasts seeking both style and function.