is this for Japanese Curry?

Nope, this isn't for Japanese curry. You are looking for the S&B Curry powder or the S&B Golden Curry sauce mixes. This uses a roux so it tastes different.

Which part of the beef is the best to go with this?

I make this with thin cut beef of rib eye. You can find them at Korean/Oriental store.

Does anyone know how much MSG is in this?

It is listed under the ingredients list, but not how much. Given that saturated fat is 3.5 g and sodium is 670 mg (0.67 g), and protein is 1.0 g, the amount is 4-5 g per package weight. That's a rough estimate if I figured correctly.

can this be used for Omurice?

I don't think so. The omurice I've seen has a red sauce (ketchup?).

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