Dunkin' Cold Ground Coffee, 10 Ounce (Pack of 6)

My daughter loves this for her iced coffee & it saves me tons of money!

We love the taste. Same Dunkin flavor as in store but perhaps even better since fresher.

Tastes great and easy to use!

I love Dunkin’ Donuts coffee. It was worth every penny absolutely delicious.

7.2.22~ Proof there is still good in this world is in a cup.Not only does this taste like the sweet joy that is Dunkin Cold Brew but,the caffeine level is Pure Bliss. So Good it made me want to do Tae Bo.The Breakdown~At 10 oz per bag, or 20 Tablespoons, you get appx 6 cups per bag.Without Subscribe & Save, that's 8 bucks a bag or just over a buck a cup.It is The Same Cold Brew as the Dunkin drive thru for a dollar if you do S&S.The Per Cup Formula~Directions state add 12 Tablespoons to 24 oz of water.Tried a few times to get the right 8oz ratio, which should be 3 Tablespoons.For reference my morning French Roast, or Dunkin Espresso, is 2T to 8oz water.So used to using my 2T scoop, made an 8oz cup with 3 scoops, or 6T.Between you & me, it was darn good over ice with a splash of Coco milk.One sip cleared all the fog out of my head. 3 sips felt illegal.After experimenting, my best caffeine to flavor ratio was 4T to 8oz water, over ice.Tried Dunkin Espresso about a year ago.It was one of the few times I got a 6 pk & kept all but one I shared with a fellow coffee lover.The Cold Brew is as Stash worthy. Gives me something to look forward to.I love Dunkin. It is my afternoon indulgence when I'm on the road.Dunkin Cold Brew, like the Espresso, exceeds expectations.The At Home versions are worth every delicious penny.

I wanted to share for those of you like me who use the jar method for making your cold brew coffee!! This was my first time purchasing Dunkin cold brew. I no longer have a traditional coffee maker and was nervous as to how this coffee would taste using the jar method since the directions state brew hot over ice. Well to my surprise it came out perfect. I used cold brew coffee jars with stainless steel filters. Bottom line it works using the jar method.

I am surprised at how well this cold brew method works without cold brewing. Instead of the usual method a regular automatic drip coffee machine is used only with significantly more grounds than is used to make a standard pot of coffee. Directions are to use a coffee filter, add 3/4 cups of coffee grounds to the basket and brew using 24 ounces of water. This creates a concentrated liquid that is to be poured over a full glass of ice.Although tempted to reduce the ratio I am glad I left things alone because the result is so good I would not change a thing. Obviously the brew is hot which causes the ice melts rapidly so using a full glass of ice is needed and I added more after stirring, as directed, for 10 seconds. The drink has a bold coffee taste and it is absolutely delicious whether black or with a creamer and/or syrup added.Brewed as needed I also appreciate no storage in the refrigerator is needed. The taste mirrors a coffee shop beverage and the two adults in residence were quite pleased and are sure the six bags will not last through the summer. These things are subjective but it is easy to adjust the ratios to suit individual taste. To estimate shelf-life at the time of this review in June 2022 the Best By date is 9 months in the future but dates may vary. Excellent.

Dunkin’ Cold Brew Ground Coffee (10 Oz, Pack of 6) is 100% Arabica coffee with no additives according to the label. I’m actually blown away by how easy this is to make and how it really makes what I would assume is a rich, dark, cold brew concentrate (if I didn’t know better) even though it’s brewed hot with a drip coffeemaker in a few minutes. It doesn’t get weak or watery even poured hot over ice. Instead, it’s strong yet smooth with a natural sweetness and a delicious and satisfying deep, full flavor.This coffee isn’t overly acidic and doesn’t brew harsh or unpleasantly bitter despite how strong it brews using a hot extraction method. I enjoy my iced “cold brew” with milk and sweetener. While I don’t add flavored syrups often, this tastes great with a pump of vanilla syrup for a change or alternatively I like to dissolve a little sugar or honey in the coffee while it’s still hot and then pour it over ice and just add my milk after (and more ice if needed).This brews so fresh tasting and tastes as good or better as the best, expensive cold brews I’ve bought in pre made in bottles as well as the premium coffee drinks I buy from the best coffee chains. I’ll enjoy this year round as we have no true winter where I live, but this iced “cold brew” is an especially refreshing treat in this extreme hot weather we’re having this summer. It’s replaced my morning latte many days or I make one mid morning and sip it until lunch time time. Love it. 5 stars.