Lekue 6 cavities gourmet mini savarin mould is a flexible, non-stick mould for baking. Professional results you can also use it at home. Made of 100 percent platinum silicon. Faster, more even and consistent cooking, guaranteeing excellent performance and top quality. Can be use in oven and microwave. Dishwasher safe and freezer safe. Reusable and ecological. Do not use sharp objects. Available in black colour, with 90ml x 6 capacity. Lekue provide 10 year guarantee.
�**S
Délicieuses mini madeleines !
Super moules pour mini Madeleines !Ingrédients- 150 g de sucre- 3 œufs- 55 g de lait demi-écrémé- 185 g de farine de blé- 8 g de levure chimique- 205 g de beurre fondu bien chaudInstructions1) Battre les œufs avec un fouet / batteur puis ajouter le sucre et faire blanchir le mélange.2) Ajouter ensuite le lait, puis la farine et la levure petit à petit pour éviter la formation de grumeaux.3) Pour finir, ajouter le beurre fondu et bien mélanger.4) Laisser reposer une nuit au réfrigérateur.5) Préchauffer le four à 230°C.Remplir une poche à douille avec l’appareil à madeleine, puis garnir les moules.6) Enfourner et baisser la température à 210°C. Faire cuire pendant 7 minutes.7) Démouler les madeleines directement à la sortie du four sur une grille.Bon appétit !
S**A
Great but stores water when washing
I was happy to bake Canneles with this mould but found problem to wash in a dishwasher.Although the description says it's dishwasher safe, it washes but the shape behind stores a lot of water if you place facing down.I wish if there was a small hole or something so the water goes away.
J**N
Canele heaven
If you haven't made canele, you haven't lived. I was wary of spending a tenner on a mould. We now have two so we can make more. If you want a good canele recipe, try goggling Michele Roux who wrote an article in Decanter magazine.
J**C
Works well
Does what it’s supposed to do. I do grease with a tiny bit of butter, then when I flip it upside down after cooling, the canneles fall out. I get a nice dark brown finish (might be because of the butter?). I do tend to put it on a baking sheet as it’s a bit floppy.
E**G
I have not used silicone before but these worked well ...
I have not used silicone before but these worked well. The only issue is their flexibility. The recipe usually requires you to have a heated tray in the oven. Therefore after filling the moulds and transferring them to the heated tray, their flexibility can cause spillage - you just need to be aware so that you hold them correctly.
