MOLDS INFORMATION : Material: Silicone Package: One piece Color : white Quality : Food Grade Silicon, in line with the US FDQ quality Temperature Range: -40 to +230 degrees Usage: Safe for use in the Oven, dishwasher, freeser, refrigerator and microwave HOW TO USE : Some small tips when using our special chocolate mat molds, we make sure that the product will satisfy you: - Chocolate should only be melted at warm temperature, not at too hot one. - The best temperature working room at 22 Celsius degree. Waitting until the chocolate is completely cooled out for the best result. - Don’t leave the filled mold in the frozen section of the fridge, it will make the chocolate too tough and breakable - Don’t use knives or other sharp tolls on silicone molds . These molds are great for making chocolate. You will be 100% SATISFIED. They will be help bring your cake decorating skills to a new level. ORDER NOW to enjoy the benefits of making with these chocolate molds !!!
