

📊 Control Costs, Command Success: Your Ultimate Food & Beverage Playbook
WILEY Food and Beverage Cost Control is a comprehensive 624-page hardcover guide authored by industry experts Dopson, Hayes, and Miller. Designed for hospitality professionals, it delivers proven strategies and practical tools to optimize food and beverage costs, enhance profitability, and sharpen managerial skills.
| Customer Reviews | 3.9 out of 5 stars 11 Reviews |
M**R
amazing book
M**E
okay book
K**H
good
H**A
Good, but inventory and recipe definitions are missing
D**3
Overly-Verbose Textbook Needs an Editor
TrustPilot
2 个月前
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