FLYBYJING Sweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)

Need to learn to make this, pretty expensive for what it is, but it is delicious.

Of all the FLYBYJING products I've tried, I like the flavor and versatility of this one the most. It has a sweet tangy spicy flavor that goes with a lot of asian foods including noodles (I add tahini and soy sauce), soup dumplings, rice balls, marinade for soft boiled eggs, etc., etc.The only problem I've had with this Spicy Sweet Chili Sauce is that the top gets stuck a lot and I have to bang it with a spoon to get it open. I wish they would fix that.

This is my new favorite hot sauce! I put it on everything! It has a great flavor to go with the spice that's versatile with lots of different dishes. I've already repurchased!

I personally don't think it's spicy at all (everyone has a different spice tolerance though, so bear that in mind), but it has the perfect balance of sweet and savory flavors that I've never tasted before. I honestly hadn't planned on trying this one, but the Sichuan chili crisp was sold out, and I really wanted to try this brand since I had heard so many good things about it on TikTok. I took a chance, and I actually ended up liking this one waaaay more than the chili crisp.It's definitely thicker than the chili crisp and has, at least in my opinion, a better umami bomb. It pairs really well with basically everything savory—I've put it on avocado toasts, rice bowls, salmon, and more. The bottle does leak just a little, but it's not a big deal and might just be because I'm not tightening it enough.I couldn't recommend it more. I think it just levels up a meal!

Too many of the similar sauces are just hot without a lot of flavor. This one actually tastes good. I guess you would say medium heat - I add very little to give food a little extra kick. I do find I put it on/in a lot of dishes.

Fantastic sauce and flavor enhancer. Was originally called Zhong Sauce but was recently renamed to Sweet Spicy sauce. Very very good product. Have purchased repeatedly for the last year.

Oh my word I never write a review but just had to let you know how incredible delicious this sauce is! Yes I put it on everything! The only thing I wish it would come in bigger bottles as my family goes through one a week! Can be mixed with a little mayo for fried shrimp, fish etc! Amazing thx you!!! Joni

Bought this a few times. The flavor is good, hence why I bought it more than once. However, I won't be buying it again and you shouldn't either.First off... the price. My GOD! $17+ for a tiny little jar? And don't even try the "high quality ingredients cost more" rap on me... this is made in China. I know they are using the cheapest raw ingredients and packaging they can possibly get. This is a SIX OUNCE jar. It is tiny, folks. If you use this like an average hot-sauce fan typically would, giving your food a good dunk or coating of this stuff, you will literally use 1/3 to 1/2 of the jar in ONE MEAL! Say you use 1/3rd of this on your chicken nuggets (which is VERY easy to do), you just added $5.69 to the cost of your meal. If you're someone who enjoys a slightly more generous portion of sauces on your meals and you use 1/2 of the jar in one sitting (remember, half of the jar is only 3oz folks), you just added $8.54 to the cost of your meal! Completely outrageous pricing, especially considering the fact that this is made in China for a pittance. The marketing tries to hype this up as an American success story... yet the company is ripping off Americans to the tune of $2.85/oz and manufacturing this in China.Second... the packaging is trash. Utter trash. Every jar I bought had the outside covered in oil and oil seeped into the packaging materials. See my earlier comment about using the cheapest packaging imaginable.. congrats Jing, you've done it! This is a glass jar with a screw top plastic lid... no squeeze bottle or easy dispensing mechanism here... noooo, that would cut into their ABSURD per-unit profit margins! The lid isn't even sealed and as someone who works in manufacturing, I can tell you that these type of lids are not designed for highly viscous products like oils, it WILL seep out all over the jar, every time. If you've ordered this, get some paper towels ready because you're going to have to wipe the whole container down and hopefully don't end up staining your clothes in the process. There is also no induction seal or pressure seal, the lid is just screwed on by someone paid .10c an hour in China and they throw a plastic sleeve over the whole jar to shrinkband it. For $17.08 (at the time writing) these issues are unacceptable and downright offense. Hey JING, I think you can afford to pay .10-.20c more per unit and only make, say, $15 per container. These margins are WIDE baby!Third (and the final straw for me): terrible quality control. Let me correct that. NON-EXISTENT quality control. This is made in China, after all, so you can bet your bottom dollar there is zero quality control. On my last order, I opened it and literally 1/3 of the jar was just pure sunflower oil. Normally there is a little bit and this is understandable... you mix it all together right before use and no big deal, right? Well on this last one I had to literally pour at least 1/3rd of the jar down the sink because they added way way way too much oil. The entire top 1/3+ of the jar was just PURE SOYBEAN OIL. The sauce literally had the consistency of a soup! For $2.84 an ounce or $17.08 for a tiny jar?NO THANK YOU JING. BEAT IT.