Pyure Organic Monk Fruit Sweetener | White Sugar Substitute for Baking, Coffee & Tea | Zero Carb, Zero Calorie, Keto, Plant-Based, Non-GMO, Gluten-Free, USDA Organic | 12 oz Granulated BlendUSDA Organic

I love monk fruit sweetener and these are so handy to carry in your purse. I order ice tea when I go out and then I have my own monk fruit sweetener to add to it.

Tried it in my unsweetened flavored water. Was very good.

I've been a type 1 diabetic since 1975. I have tried a lot of sugar substitutes over the years, and I have to say this one taste the most like sugar. I use it in everything I sweeten. LOVE IT!

I saw this sweetener advertised on line and checked my “go to store”, Amazon, and found it. There is a tiny amount in each envelope, but that is all that is needed. It’s the perfect amount. I understand that there are several harmful additives in most other sweeteners so I’m giving this product a try. So far so good. 🌷

I like it as not much after taste to me.Sweetens my coffee well.

ZERO STARS!!!! This is a non-sweetener sweetener. This brand is a ripoff. No sweetener content literally you are paying for nothing. Equivalent 4 times less content and sweetener power than any other competitor.COMPLETELY UPSET!!!

This is super sweet so you only need half the amount. That makes this little bag last me so long! I use it in my coffee each day and only need about half a tablespoon for a 27oz cup.

I originally found this brand Pyure a few years ago when I was looking for stevia without erythritol. In fact, I figured that's what the name meant pure single ingredient stevia only without erythritol, which is included in many other formulas from other companies.So I didn't read the fine print when I saw that pure had a monkfruit sweetener out.But as the package arrived, turns out the number one ingredient is not monk fruit in there monk fruit sweetener it's erythritol. I'm disappointed enough that I'm going to discontinue use of this company's products all together.And here's what I found on the Mayo clinic website about erythritol:"An American study from 2001 found that people who used erythritol as a sweetener had a three-year increased risk of major adverse cardiac events – defined as non-fatal heart attack or stroke. While this was an incidental finding – meaning that the erythritol did not necessarily cause or contribute to their cardiac issues – it highlighted the need for more research to determine if using a sugar substitute predisposes a person to higher heart attack or stroke rates.A 2021 study examined people who consumed erythritol or a similar sugar alcohol, xylitol. The results found that ingesting erythritol as a sugar substitute caused a spike in blood levels and increased the stickiness of the volunteers’ platelets. Platelets help the blood to clot if we cut ourselves, but if they are sticky, the risk of blood clots in the body increases, raising our risk of heart attack, stroke or other vascular issues.While the findings still do not definitely prove that erythritol directly increases the risk for cardiovascular issues, the results indicate it may be best to avoid it until we have more evidence to suggest that it is or is not safe."