Should I treat this with mineral oil as I do my wooden cutting board and bowls? Will mineral oil effect it letting the pizza dough slide off of it?

No! A pizza peel should always be unfinished wood. It helps to allow the slightest bit of air flow between the pizza dough and cornmeal/flour as you giggle the peel, making for a smoother transfer from peel to stone.

Product Support email for this item purchased 8/2021 please?

I don't understand what product support you are looking for. It is used to make a pizza. Cornmeal on the peel first, then dough then sauce and toppings. The peel is then used to slide the pizza into the oven and take it out when it is done.

Can you cut pizza on this peel?

Yes, you can cut your pizza into the desired amount of slices on the peel. Please note, you will leave scratch marks on the wood.

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🍕 Elevate your pizza game with pro-grade precision and style!

PRECISION TAPERED BLADE - Half-inch thin edge slides smoothly under pizzas and baked goods
CLEAN FOOD SAFE FINISH - Smooth texture prevents oil secretion, ensuring pure flavor
ROCK SOLID BASSWOOD BUILD - Sturdy, lightweight, and crack-resistant for long-lasting use
EXTENDED REACH ZERO BURNS - 30-inch handle keeps your hands safely away from oven heat
VERSATILE KITCHEN ESSENTIAL - Perfect for pizzas, bread, cakes, and more—your all-in-one baking sidekick

The New Star Foodservice 1029970 pizza peel features a durable, lightweight basswood construction with a smooth, oil-free finish that resists cracking. Its 30-inch overall length and tapered half-inch blade provide safe, effortless lifting of pizzas and baked goods, making it an essential tool for any serious home or professional kitchen.