Made InCookware - 3.5 Quart Stainless Steel Saute Pan - 5 Ply Stainless Clad - Professional Cookware - Induction Compatible - Crafted in Italy

I have several Made In products. The stainless steel are the best ones. You do have to learn how to use them. They take longer to heat up and once they are hot, they are fat hotter than your traditional pan. They cook things well and I love that you can stick them in the oven if you just want to sear something first.They are easy to clean with bar keepers friend. They can get things stuck on them, especially if your new to them. The bar keepers friend easily gets any burned stuff out of the pan.I love the size of this pan. I have the 10' skillet, and it's far too small. I love the tall sides of this pan. I did have a negative experience with their customer service for a different Made In soup pot. I can't recommend the ceramic pots/pans because of this. But the stainless steel is great and durable.

Pots work great on on my new induction stove.I've had no issues with burning or items getting stuck. It's just important to make sure to oil/butter to ensure non stickness.. would highly recommend so far as being able to use metal on them and just run it under water to clean..No pfas and super nice

Well made pan with good weight, ergonomic design, and nice looking. It works great for sauces and the sear for grilled sandwiches is great. Worth every penny!

Very good frying pan

We love our new pan. Works great, heats up fast and holds heat for even cook.

Bought this for my friend for a present. She seems to like it, and it is exceptionally well-made.We haven't cooked much with it, though, as of yet, so a more detailed review will have to wait.But it is a very solid piece of cookware, and will last a lifetime if well cared for.

So far so good I've never had stainless steel before in a PAN. But I chose to treat it like I was using carbon steel. I washed it and dried it then Wiped a thin layer of avocado on it with a paper towel on the inside. Then heated it up over medium till it was good and hot, using the paper towel to make sure the oil didn't puddle. After It was hot I wiped with more oil on the inside of the PAN Let it stay hot for a few minutes removing anything that showed up as excess oil with the paper towel. Then I shut off the PAN and let it get completely cool. After that I put on one More layer of oil. Then my PAN was ready to use to cook. I heated up the PAN until it was good and hot I added my cooking oil and then my food all over medium heat. Treating my pan carefully like that there was no sticking at all. So I like it very much this is a great PAN. The only thing is I cook for 6 people I could have used one that was probably closer to 5qt. All in all I definitely recommend this PAN and it's worth the money so far.

Good pan but not as good as All Clad Stainless steel pansI recently bought a GE Cafe Induction RangeElectric which I loveThis range is very powerful and interacts better with the All Clad stainless steel pans