🥳 Elevate your mealtime game—thick, juicy, and ready when you are!
Richmond’s 860g pack of 20 thick frozen pork sausages offers a quick 20-minute cook-from-frozen convenience, crafted with 42% premium pork and vegetable-based stabilizers for juicy, flavorful results. Ideal for busy millennials seeking effortless, crowd-pleasing meals without compromising on quality or taste.
| Package Dimensions | 22 x 16.5 x 5 cm; 860 g |
| Item model number | 111943141 |
| Allergen Information | Contains: Soy, Sulphur Dioxide, Wheat |
| Units | 860 gram |
| Solid Net Weight | 0.86 Kilograms |
| Manufacturer contact | Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. |
| Brand | Richmond |
| Format | Frozen |
| Speciality | Frozen |
| Serving Size | 100 g |
| Energy (kJ) | 1030.00 kJ |
| Energy (kcal) | 246.17 kcal |
| Fat | 18.0000 g |
| Carbohydrate | 11.0000 g |
| Fibre | 1.5000 g |
| Protein | 10.0000 g |
| Salt | 1.9000 g |
W**5
Good brand. Tasty
Great taste. Not bad price for brand. I’d buy again
H**S
Quality
Cant beet a good old sausage x
L**L
Nothing
Richmond sausages are fine but I don't buy them often because there are other brands I prefer and local butchers do better ones.
J**M
Best sausages
I buy these sausages on every shopping order, the best sausages in my opinion, I hate sausages that have bits in and that horrible whitevsubstance you get when you fry other sausages, this not an issue with Richmond sausages, they are smooth, tasty and although they release fat it’s clear and not excessive. Highly highly recommended.
G**E
Ok
Ok
W**T
Nice Tasty Affordable Banger
Good Value easy To cook, I do these in the air-fryer and they come out lovely and brown. They are not soooooo high in meat content and I am happy with that myself as occasionally too high a meat content is just too much for a banger !!
N**E
So so
Small and not such a great quantity for the price. Wasn't that tasty either and was kind of difficult to prepare. It still had that meat taste.
G**T
Parents get these in your freezer now! Quick and convenient
Are you a stressed out parent? Do your kids never know what they want for tea? Then when you cook them a meal from scratch they state they don't like the food you just spent 40 to 60 minutes cooking them the same food they literally had 2 to 3 days ago without any complaints? Did somebody say SAUSAGE SARNIES? Whack these in the oven butter some bread 20 minutes later Shazam! A delicious sausage sarnie with the only question the kids have to think about answering is "you want any sauce on that?"
