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Q: how long do you cool before you remove the cookies from the pan?

I put a plate over the shortbread pan as soon as I get it out of the oven, flip it over and tap it on a cutting board. The cookies fall out. Cut them into squares while they are still hot. Then let them cool.

Q: could someone who has a sure recipe for getting a good imprint please share it? I dont want to use the recipe that comes with the pan.

I used the recipe that came with the pan. So, I don't know what to tell you except to use a real shortbread recipe that makes a dense cookie with a fine crumb. That is what will give you the kind of detailed imprint you want. Regarding technique, I use the bottom of a measuring cup to push the dough firmly into the pan. It ensures that all the impressions are filled. hope this helps.

Q: I’ve been looking at this pan for a long time. Why are there no traditional Celtic designs offered such as the thistle or Celtic knot?

I wish I knew why there are no traditional Celtic designs on these pans. If there were, they would be in my kitchen. Sorry.

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🍪 Bake like a pro, impress like a boss!

ERGONOMIC HANDLING - Rounded handles provide a secure grip for safe, steady transfers.
DURABLE OVEN SAFE - Built to withstand high oven temperatures without warping or damage.
PROUDLY AMERICAN MADE - Crafted in the USA by Nordic Ware, a trusted name in bakeware excellence.
PRECISION HEAT DISTRIBUTION - Cast aluminum base ensures perfectly even baking every time.
EFFORTLESS RELEASE CLEANUP - Nonstick coating means your shortbread slides out smoothly and cleanup is a breeze.

The Nordic Ware Cast Aluminum English Shortbread Pan features a 9x9-inch patterned base made from durable cast aluminum for even heat distribution. Its nonstick coating guarantees easy food release and quick cleanup, while rounded handles ensure safe handling. Oven-safe and proudly made in the USA, this pan is designed for professional-quality shortbread baking at home.