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J**A
Easy stir-fry recipes
I've always loved stir-fry dishes but never thought I could make restaurant-quality dishes at home until I got this book! This cookbook makes wok cooking approachable, even for beginners. The step-by-step instructions are clear, and I love how the recipes use easy-to-find ingredients without compromising on flavour. There's an excellent combination of old-fashioned and creative dishes and all the recipes take less than 30 minutes to prepare. And the tips on how to season things and maximize a wok were worth their weight in gold. If you love wok, this book must be on your kitchen shelf!
W**A
15 minutes
The book has a wide range of recipes, some more interesting than others. I tried the Garlic-Ginger Chicken with Snow Peas, and it was simple and quick to make. You just marinate the chicken, stirfry everything, and you're done in 15 minutes. it’s a helpful book for anyone wanting to get creative with their wok
H**H
Great variety of delicious Asian recipes - a healthier alternative to takeaways.
This book offers a great variety of Asian recipes as well as helpful tips and techniques for cooking using a wok. The recipes are quick and easy to follow - the ones we have tried have all been delicious and full of flavour. I really like the fact the recipes are healthier than takeaways. I’m looking forward to trying more recipes over the coming months! It’s just a shame there are no pictures.
D**.
Easy tasty meals
Being a busy professional this book has plenty of quick tadty recipies that i can plan out for the week.Easy to follow guides to follow guides and knowing i'm getting a great meal makes me happy
L**Y
Easy recipes, ideal for busy people
As a busy professional, I’m always looking for easy recipes while still wanting to explore different cuisines. That’s where this book comes in handy because I can read it on my Kindle on my way home from work and plan my dinner easily. I also enjoyed reading about the history and traditions around wok cooking.
M**K
Uninspiring
Print quality on front cover is blurry.No photography of recipes and all the recipes just follow on like a reading book.Not very inspiring
O**R
Very quality cookbook
The book format is good. The content and flesh is also impressive. So far so good, I’m loving the cookbook and the recipes. 10/10. I recommend.
H**E
A must get
This cookbook is a fantastic resource for anyone who loves stir-frying or wants to get better at using a wok. With 500 recipes, it offers an incredible variety of dishes, making it a great choice for both beginners and experienced cooks. The recipes seem to focus on fresh ingredients and bold flavors, which is perfect for anyone who enjoys quick, healthy, and delicious meals.The cover itself is visually appealing, suggesting vibrant and colorful dishes,
