






🥄 Elevate your snack game with homemade probiotic perfection!
The VonShef Digital Yoghurt Maker is a compact, stainless steel appliance featuring a 14-hour LED timer and seven 180ml glass jars with lids. It uses a 20W PTC heating element to maintain optimal temperatures for probiotic-rich yoghurt. Designed for health-conscious millennials, it offers a sleek kitchen upgrade that delivers fresh, additive-free yoghurt with effortless portion control and easy cleanup.
| ASIN | B07GB6V4JH |
| Auto Shutoff | No |
| Brand | VonShef |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (457) |
| Date First Available | 23 March 2020 |
| Item Weight | 2.1 Kilograms |
| Material | Stainless Steel |
| Model Number | 2000019 |
| Power / Wattage | 20.00 |
| Product Dimensions | 25.5 x 25.1 x 12 cm; 2.1 kg |
| Special Features | Cool_Wall, Digital, Timer |
A**C
This yoghurt maker is elegant and easy to use. It is simple to change the length of incubation time using the control button on the front. The indicator clearly shows how much time remains to the nearest hour, which is adequate. It is set to one temperature only which seems to maintain the culture at 40 to 42 degrees Celsius...ideal for yoghurt. Absolutely no problems with using this to make great yoghurt. I have made my yoghurt using whole milk with Yeo Valley natural yoghurt as a starter and also using yoghurt from a previous batch as starter with equally successful results. I have noticed that some reviewers failed to get their yoghurt to set. This has not been my experience. A very good set is achieved after 10 hours. Indeed, eight hours seems to be enough. I can only conclude that some of the reviewers having poor results did not use proper live yoghurt as starter. They should look carefully at the label for the words "live culture" and a list of the bacteria. If this is not mentioned then you should look for another brand. The other possibility is that they did not cool their milk sufficiently ( to about 45C) before adding starter as too much heat will kill the culture. UHT milk can also be used, avoiding the sterilisation step. Instructions provided are adequate for the machine but probably don't give enough detail on quantities for people new to yoghurt making. You need: 1150ml milk 80ml live yoghurt as starter Ensure jars are well washed and rinsed to remove detergent. Dry in oven to sterilise or upside down in air. Do NOT put plastic lids in the oven or they will melt! The bottom line is that this is a great yoghurt maker. I can highly recommend it. Happy yoghurt making!
N**A
Wonderful yogurt maker! Excellent price and quality, convenient and easy to use. I had a similar one for many years, so I was looking for just this one. Very convenient!Easy to clean and maintain. It so happened that my kitchen utensils are black, so the yogurt maker fit into the "family" perfectly.
T**Y
Great product. Makes enough yoghurt for a jar a day for one week. Fits nicely on a kitchen surface. Easy to use and easy to clean. Doesn’t really need any attention as long as nothing has spilt. I would recommend this product to anyone considering it.
S**H
Like everyone else - shame they don’t include any recipe. I had to research through the web to find the correct measurements. So I have used it twice now: -1 with Greek yoghurt ( sainsbury taste the difference) 2 tablespoons and >1L of semi-skimmed.. warmed up the milk to 43dc and added the yoghurt. 10h later, it’s a running yoghurt, not bad taste but was not sure it had worked. -2 full fat milk (>1 L) and a Yeo valley live culture yoghurt; heated the milk to 84dc ( just below boiling point), cool down to 43dc, added 1 generous teaspoon - 10h later - yoghurt is set and decent Is this the best yoghurt I have ever had? Nope.. but it’s mine :-) From now on, it’s about trying different type
C**A
l brought this for my sister for Christmas , and she just love it she says it so easy to use and the yogurts are just so delicious.