Cleaning the slicer is simple. Make sure it is off with the blade closed and use a flat head screwdriver and turn the holding knob in the middle of the bade to open it and then wipe off the blade. Do not wipe off the lubricating grease from the back of it. Reassemble the blade and wipe down the rest of the unit and then set it back. Takes maybe two minutes tops even with juicy meats or sticky cheeses.

Can it cut through bones like pig ribs or pork chops?

as a chef i can tell you NEVER try to cut bone with a deli slicer, DANGEROUS and will dill the blade with just one use! You need a heavy duty meat saw(similar to a bandsaw, for carpenters), dont use this machine for this purpose , william olsen- willyobiker@yahoo.com

Blade Material	Stainless Steel
Material Type	Aluminum
Item Weight	10.59 Pounds
BladeLength	7.5 Inches
Item Dimensions L x W x H	13.8"L x 10.8"W x 9.2"H
Color	Stainless Steel & Black
Operation Mode	Automatic
Additional Features	Programmable

Elite Gourmet Ultimate Precision Electric Deli - Cortador de Carne extraíble de Acero inoxidable, grosor Ajustable, Ideal ...

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