Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

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Desert Online General Trading LLC

Dubai, United Arab Emirates

WangShin

产品编号: 348900481

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细节

Flavor
Fish (10 fl
Brand
WangShin
Package Information
Bottle
Item Weight
10 Ounces
Specialty
Fat-free

⏳2 years aged perfection

🏺Traditional Korean clay pot fermentation

🧂Low sodium natural seasoning

描述

🏺 Unlock the ancient secret of flavor—aged, authentic, and absolutely addictive!

AGED TO PERFECTION - Two full years of patient fermentation for unmatched depth and complexity.
AUTHENTIC CRAFTSMANSHIP - Fermented naturally in Korean clay pots using gravity, no artificial pressure applied.
HEALTH CONSCIOUS FLAVOR - Rich umami with significantly less sodium than regular salt—guilt-free seasoning.
PURE CLEAN INGREDIENTS - 100% natural, cholesterol-free, fat-free, and zero additives for a clean taste.
VERSATILE CULINARY ESSENTIAL - Elevates everything from kimchi and soups to salads and Thai dishes with savory brilliance.

Wangshin Fish Sauce is a premium 10 fl oz Korean condiment, naturally fermented for 2 years in traditional clay pots using gravity pressure. It offers a rich umami flavor with less sodium than salt, made from anchovies and salt with no additives, cholesterol, or fat. Perfect for enhancing Asian dishes with authentic, healthy seasoning.