Note from Mommy: "I love to cook and my house is always filled with people and food. I decided to make these sauces so that I could pass on my recipes and flavors to my children and grandchildren. My kids and grandkids love these sauces so much they said that I had to share my flavors with the world! Each of these sauces is different but feel free to experiment with them - there is no wrong way to use them. Thank you for your interest in these sauces and I hope you enjoy them as much as we do. " This is just like the Bulgogi Sauce but spicy. Use it for Korean spicy pork. I also like to mix this sauce with the Bulgogi Sauce to make dduckboki. Or just use it on its own! Special Recipe: To make spicy pork or chicken bulgogi: Hand massage 1/4 lb. sliced pork or 1/4 lb. sliced chicken meat with 1/4 cup of Spicy Bulgogi Sauce. Stir fry in a pan, or cook on a barbecue. Add sliced onion and stir fried cabbage on the side.
