Dexas Original Jelli Cutting Board with Handle, 11 by 14.5 inches, White Granite Pattern

The title says most of it. I've loved the heft and feel of a heavy wood board for many years, five decades. I still do. But, I've gotten to the point where the effort to clean and maintain them is not as fun. Enter the Dexas boards! Made in USA and dishwasher safe were the requirements - they performed great! I ended up ordering six more; two smaller, two larger, and two more of the same size. I still love the wood for vegetables and breads, but cheeses, charcuterie, and raw meats and poultry, these Dexas boards are my new go-to.

So cute and great quality :)

I've had a white one for the longest time and couldn't remember where I got it, found the word "Dexas" on it. I wanted a couple more for cutting raw meat and vegetables on separately, and finally found these. It's a solid 3/8 inch thick, decent width of surface, I like the handle but usually all it does is collect minced onion on whatever surface the board sits on. Cleaning isn't too tough, but if it gets to be years old and has lots of scores in it, things with oil in them or things that melt (like chocolate bars) will just take a bit of scrubbing with a coarse brush under water.Ordered a red one for raw meat and a green one for vegetables to keep things more sanitary in the kitchen. I'd recommend this brand to anyone.

I bought this cutting board to replace an old Dexas cutting board (made of a softer type of plastic) that I really liked, but which was getting quite cut-up and worn. I retired my old one to the workshop.This new board is slicker on the counter than the old one, but that can be fixed quite easily by putting a kitchen towel (even a damp paper towel) under it. The harder plastic means that it won't cut up as easily as the old one. I suppose that Dexas could put feet on one side, but I would rather have both sides available for cutting.I liked it so much I bought another one in white so I could tell them apart (in case I want to cut meat on one and keep the other for vegetables).It is just the right size for cutting small things like fruit or chopping herbs, and it easily fits into the dishwasher for cleanup. I use the supplemental water heat setting on my dishwasher, and I have the dry cycle set to 'on', but I have had no problem with warping.I'm pleased with this cutting board.

Had this for a little bit now and it works extremely well. I'll be honest, when I received it I thought, "What's the difference between this and a cheap store cutting board?" Using is believing! Knives sort of glide across the surface as you cut. The board takes much longer than other board to develop those white cut marks that most other boards show almost immediately. I also feel that when they do finally show up, my knives don't get bits of plastic in them (when using serrated). The plastic just pushes to make that slice in it rather than remove the plastic for it to get into my food. Very hard to explain but an easy feature of this board to love! It cleans well in my dishwasher without residue, color, or leaving a taste on the board to contaminate other food (like nylon-made boards tend to do). One of those things that you never fully appreciate having until you see the difference between cheap and well-made! Made in the USA!

Nice board, exactly the same board I purchased in Walmart many years ago for $4-5. I got this green one on sale for $7, a reasonable price. But the normal price they are asking is way too high, I'll go back to Walmart for another.My old one has lasted probably 10 years so these are very well made boards. i mostly hand wash it because I use it every day, but it does go into the dishwasher maybe once a month. And it is still serviceable, I will get many more years out of it. i bought a new one just to have 2 in the house.This small size is the one board I go to every day, it's compact and great for chopping a few vegetables for a meal.

The Good: these are a nice size (I bought two) and I was happy to be able to get the red color to match other accessories in my kitchen The handle is a good idea, too.The Bad: knife marks showed quickly - too quickly. They're so bad now that, even with washing them in the dishwasher often, I'm worried that bacteria will grow in these deep cuts. Because of all these deep cuts, it's difficult to rinse raw material completely off. Example: I often slice chicken in to strips to make fajitas, add to alfredo sauce, etc. These days, there are always fibers of raw chicken that cling in the deep cuts and I really have to work at getting these cutting boards clean. Raw chicken is especially worrisome but any raw material left will quickly grow bacteria. IT SHOULD BE MANDATORY TO WASH THESE IN THE DISHWASHER TO TRY TO BENEFIT FROM THE HIGH WATER TEMPERATURES THAT WILL, HOPEFULLY, KILL THE BACTERIA IN THE DEEP CUT MARKS.This is the second time I've bought these and the problem is worse with these than the first two. In trying to remember how old these newest ones are, I was thinking I'd had them for well over a year. I checked the record on Amazon to see when I last ordered them and realized they're only 9 months old! I don't cook every night so these probably get used 2 - 3 times/week. That's an unacceptably short lifetime for a cutting board and I won't be buying these again.

I only use Jelli boards because they are easy to use and can be cleaned with bleach on occasion. I use dish soap to clean it regularly. They last a long time. I had the prior one for about five years. It was still in good shape, but I redid the kitchen in different colors and wanted to have a cutting board that matched. Red cutting boards are hard to find, so it was great that I was able to get it online at a competitive price.

It claims to be dishwasher safe. But after just a couple runs through the dishwasher, the plastic has warped so that there is a slight curve to it. This means it never has stable footing on a flat surface and is constantly shifting around, making it very unsafe to use for cutting things. I do not recommend buying this.

For use with hot cookware, to protect surfaces. Loved the colour, good size for kitchen use.

Me gusto mucho aunque se ralla muy pronto

It seems to have good quality, althought I haven`t used that much, probably a couple of times. Shipment was great

a board a board!