描述
- Designed for butchers
- chefs
- and food service workers for quickly cutting through thick meats
- Heft makes chopping through meat and bone easy
- Blade made of stain-free high-carbon steel and handle of Rosewood
- Full-tang
- triple rivet handle is durable and provides perfect balance in the hand
- Hand-washing recommended
This cleaver has a high-carbon hand sharpened and honed steel blade with hanging hole at the end. The rosewood handle is secured to the blade tang with brass rivets. Ideal for butchers, chefs, and food proccessors cutting through thick meats and bones regularly.
