Senatore cappelli is a durum wheat variety, known for its rusticity, high yields and high quality. It grows in southern regions of the peninsula. Pairing: Great for making focaccia, bread and pizza. Molino Rosetto has been a family business since 1843, and is currently run by brother and sister team Paolo and Chiara Rosetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products. Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
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