Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

I am truly blown away by this book! The book itself is beautiful with mouthwatering pictures of recipes you can make.It's easy to understand the science behind the baking of somes goodies and now i'm more confident of creating my own recipes.Thank you Dikla for this amazing book. I'll keep it close to me for future reference.

é um livro bem interessante, a parte teórica vem junto com uma receita (pra, acredito eu, fazer o conhecimento se fixar mais).quase todos os preparos possuem foto.a única coisa que não curto é a capa comum, mas quando comprei já sabia que era assim então é um problema só meu.mas é um livro bem legal.

The book is organized efficiently, and the recipes are clear, precise, and beautifully photographed. Each recipe includes a scientific sidebar explaining the key chemical reactions or techniques. As an advanced baker, I was familiar with much of the content, but the book helped me organize and deepen my understanding.

Das Buch war (m)ein idealer Einstieg in das Thema "Baking Science". Ich wollte mehr über die Wissenschaft und die Prozesse beim Backen erfahren. Die Autorin erklärt die Prozesse sehr gut und "einfach". Die Rezepte sind auch interessant, sodass ich schon mehreres nachgebacken habe.

The chapters/sections are simple, informative and easy to understand with plenty of examples to further explain how everything works together.I highly recommend this book for anyone interested in learning about the 'why' behind how recipes work!