🔪 Slice into Excellence with Every Cut!
The Mercer Culinary Millennia Level A4 Cut Glove and 8-Inch Chef's Knife is a professional-grade kitchen tool designed for both chefs and home cooking enthusiasts. Made from high-carbon Japanese steel, this knife offers exceptional sharpness and durability. Its ergonomic handle provides a comfortable, non-slip grip, making it ideal for a variety of cutting tasks. Easy to maintain, this knife is a must-have for anyone serious about their culinary skills.
| Brand | Mercer Culinary |
| Model Number | M22608BR |
| Color | Brown |
| Product Dimensions | 33.02 x 10.16 x 2.54 cm; 198 g |
| Material | Stainless Steel |
| Item Weight | 198 g |
A**R
fantastic as I was told
I came across this knife via a review by American Test Kitchen on U-Tube. It is a fantastic knife which has made my life keenly more interesting, cutting home made brad that is. It works very well on soft tomatoes as well. I feel it will work for years to come/
G**A
good
good performance
L**T
Un indispensable
Le couteau coupe vraiment bien, capable de couper même le pain très frais.
S**R
Knife
Very sharp, easy to handle and comfortable while in use
P**N
Fantastic!
This excellent knife has been fabulous for slicing our sourdough. The tough crust is no match for this blade. Anf it is a fabulous value for the price.I highly recommend this knife
D**D
Blade sturdy, thin, sharp carbon steal blade
Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting .The blade is thin but stiff and the price is very good.I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife.Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them.Reviews with pictures showing people who got cut using this blade.
C**S
This knife will bite you!
This is honestly the best bread knife that I have ever used. It cuts thru those hard crusty sourdough boules like cake! It is amazing. I would give it 10 stars if I could. Seriously sharp, so very sharp. I have cut my fingers several times , just a tiny slip and oops, it got me again! I want to try the rest of their line of knifes, this one is so good.Buy it. If you make artisan bread you need this knife. It really is superb.
