Originating from China, best guesses date the introduction of miso to Japan 1,300 years ago. It was originally a prized delicacy, only enjoyed by nobility but as word of its energy-giving properties spread, Samurai adopted it as their staple, take-anywhere diet. Miso Tasty believe that its protein-packed recipe make it one of the very first ‘ancient superfoods’. Miso Tasty’s initial UK launch was a range of superior instant miso soups – a simple ‘stir into hot water’ process that delivers chef quality flavours. This simple miso product has little touches of authentic genius, like the separate ‘umami’ pack containing wakame seaweed and spring onions. Isolating these ingredients from the miso paste results in a more authentic flavour experience and adds a little bit of far eastern ritual to the soup’s preparation. Miso Tasty's Spicy Aka Miso soup is a red miso blend featuring aromatic Japanese shichimi and sancho chillies. They have designed this recipe to be subtle and gentle in flavour, so that the zesty spice grows with every sip and is not too overpowering.
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