Also known as a kadhai or a karahi, this Indian wok is a must-have for preparing those authentic Indian dishes. The typical flat bottom and deep sides allow for easy sautéing but also provide plenty of room for preparing curries and deep-frying Indian snacks such as gulab jamun or malapua. This wok features two stay-cool handles as well as a high-quality non-stick coating for optimal user comfort. It’s topped off with a clear glass lid that allows you to keep an eye on your food without losing valuable energy, has a silicone edge that prevents rattling and a draining hole that not only allows for easy straining of your cooked food but also doubles as a steam vent.
