描述
🔪 Slice like a pro, own the kitchen stage!
- POWER MEETS PRECISION - Robust, heavy blade designed to effortlessly cut through bones and tough meat.
- MASTER THE ART OF SLICING - 24cm Yanagiba blade engineered for flawless filleting and slicing precision.
- BUILT TO LAST CUT TO IMPRESS - 58±1 HRC blade hardness ensures long-lasting sharpness and resilience.
- ERGONOMIC RIGHT HANDED DESIGN - Comfortable 13.9cm handle tailored for right-handers to reduce fatigue during prep.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - V-cut blade geometry delivers superior cutting performance and edge retention.
The KAI Seki Magoroku Kinju AK-1106 is a 24cm Yanagiba sashimi knife crafted for right-handed chefs, featuring a durable 58 HRC V-cut blade and a heavy design ideal for filleting fish, slicing meat, and cutting through bones with precision and ease.
