Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The book is well written and have a lot of great tips along the way. I haven't tried any of the recipes yet, bought this primarily for the basic understanding of how dishes are affected by the titled elements.Delivery: 1* as it was packaged in a simple Amazon plastic bag for delivery. Hardcover book was scuffed up and looked used (it wasn't).

I found outside the door without packaging. The hard cover as already broken and it also super dirty