The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover
U**E
Recommend
Love this book
I**A
So much more than a cookbook
I think this works best for a cook who doesn't really like following recipes, but would be more comfortable experimenting based on a good bit of science backed knowledge. In just a few reads I've mastered omelets, made perfect steaks, and figured out so many tips and tricks that are now second nature to my cooking across so many dishes. I would HIGHLY recommend!
