El Maragato Asturian Fabada Dry Beans 2.2 lb (1 kilo)

Very good and tasty!! Excellent fabada!!

Calidad garantizada

Se puede hacer una fabada Asturiana con ellas, con chorizo palacios picante, y panceta ahumada que también pongo en alguna reseña y morcilla de palacios también ahumada, cociendo despacio dos horas y medio a tres horas y con pimentón picante De la Vera que también tienen en Amazon. Salen muy autenticas. No hace falta echarles ni sal. No las mováis, solo menearlas. Eché medio paquete para 4.

I recently returned from Asturias in Spain where I tasted the local dish of Fabada Asturia. It is a hearty bean and sausage soup and I wanted it to be as authentic as possible, so I bought these beans on Amazon.After rinsing and soaking the beans overnight I saw that as the beans cooked,, the outer shell of many of the beans started soughing off into the stew. When I googled it, I discovered that stale beans will slough off their outer shells, so I assume that was the source of my problem,. I should have known better than to order beans that had no expiration date.

These beens are so dried out they wouldn't absorb and soften up. Total waste of days and hours into a dish

If you want to make authentic Spanish caldo gallego or fabada asturiana, these are the beans to use. If you are not familiar with these dishes, Google the recipes. They are easy to make, and a poem in food.

I bought these to make fabada. The beans are creamy and delicious. They are very expensive, however.

If you are picky about your products, read the info thoroughly. Origin is Bolivia. I don’t know enough about Fabada beans to rate them. Too expensive for sure. Wanted to try at least one time after seeing Chef Jose Andres cook Fabadas Asturian on tv. Won’t purchase again.