- Single-Piece Solid Acacia Wood Cutting & Chopping Board | Reversible | Anti-Bacterial | No Varnish, No Dyes | Medium 38 × 20 × 1.5 cm | 1-Year Warranty

Using it for several months - better that any plastic and steel board, good quality and looks good

Board is good but got a hole on the board within 2 months of use, I do maintain it well but not sure how it happened.

Good product. Single piece. Found it to be sturdy.

Solid quality

I’m extremely happy with this chopping board. From the moment it arrived, the customer service stood out—quick delivery, well-packaged, and everything arrived in perfect condition. The quality of the product is outstanding. The wood feels solid, durable, and well-finished, with a smooth surface that’s perfect for everyday use. It’s clearly made to last and doesn’t feel cheap at all. What I love most is the premium look. The natural wood grain is beautiful and gives it a stylish, high-end appearance. It’s not just functional but also looks great on the kitchen counter or when serving food. Overall, this is a fantastic product that combines durability, functionality, and aesthetics. Definitely worth the purchase!

They are selling this product under the claim that no chemicals are used, yet they've used wood fillers on knots all over the chopping board.

Nice weight and feel, the board is reasonably thick and the surface is smooth and the quality of the wood is also good.

The board is good quality, but I didn't expect few things from a brand that charges 1,000 for a wooden piece just because it is catered as a premium product. First and foremost, why would you glue something on the board that is meant for hygienic cutting? It doesn't make sense how a brand can overlook such a minute yet important detail. The paper was wrapped around the board and stuck with glue on it. now I cannot take that glue off the board. I have to scrape it. Who wants to scrape their new board that costs so much? When I complained, the customer care associate first forgot about my issue, then they redirected me to their website and asked to make a new purchase from there. The board itself is made from one piece and looks beautiful, is quite thick enough for a chopping board. Yeah, it is small though and costly. I don't oil my board cause that's stupid. I have a round wooden board older than 30 years (included in the pic) and still rock solid. Never oiled. When you oil the board, you are basically killing the anti-bacterial properties of the wood. Not to mention you are chopping on a rancid oil. Just use the board as you would, wash it with running water, wipe it dry and lay flat to dry. They have also failed to mention what kind of acacia this is as many acacia species are very soft and some as hard as bamboo (not good for any knife).