🥓 Cure like a pro, savor like a boss!
Savory Spice Prague Powder #1 is a professional-grade pink curing salt containing 6.25% sodium nitrite, designed for safe and effective meat preservation. Perfect for wet or dry brining bacon, sausage, jerky, corned beef, and ham, it follows strict MDI Bulletin 656 standards and requires just 1 teaspoon per 5 pounds of meat to deliver authentic cured flavor and color.
U**N
Great to add to brine
Worked great on a brisket
I**E
On time delivery
Is exactly what I needed. I am using it.
R**L
Cure #1
As advertised.
M**L
Product was not sealed. Unsanitary.
product was open and spilled all over the shipping envelope. this was not sanitary yet there is no recourse to receive a refund.
T**A
Good
Good
M**.
Curing Salt
Been using to make beef and Turkey jerky. It’s FANTASTIC…family loves it at 1/5 - 1/3 the cost of store bought jerky in the store
K**B
Get rid of that red dye #3 and seal the package all the way.
Makes me nervous with the warning sticker on the back. Pretty package. Beautiful looking salt. Says do not taste.Wasn't completely sealed when I received it. My entire package was somewhat salty.Thanks Savory for making a beautiful product. I hope some one there would consider natural sources for the pink color such as beet powder.Sincerely the family.
G**R
wonderful back bacon
This curing salt made wonderful back bacon. I was in the UK in last spring and had back bacon with baps and I decided to make my own when I got home. This curing salt made a delicious product.
TrustPilot
3 周前
1天前
