Raw MaterialsRAW Virgin Macadamia Nut Oil - Unbleached - Cold Pressed - GMO FREE - 12.7oz. - Great for Cooking / Baking

Just a lovely oil. I use it for making mayonnaise along with other oils that are lighter. Great way to get more valuable nutrition in food. I do occasionally use for frying certain foods when I want that nice buttery richness Great mixed into butter for popcorn too. Nice rich flavor but scent is not that noticeable when sauteing or frying. Pricey so I use it sparingly. High quality and always arrives without damage.

I eat lots of raw mac nuts and take raw mac oil off the spoon every day. I usually buy from a farm in Hawaii but decided to try this brand since it was Amazon Prime and because it was made from Australian mac nuts. I can't tell you the difference you have to try it for yourself. Soooooooo delicious with the super nutty flavor. I now can't wait to take it!!Did you know that mac nut oil has a higher concentration of healthy monounsaturated fat than olive oil? That is why I eat the raw nuts and take the oil off the spoon. Don't eat roasted nuts though as the heat oxidizes the fat turning one of the healthiest fats into free radicals.

This oil tastes and smells just like macadamia nuts. I was looking for product for my dry, damaged skin that was pure, raw-unfiltered, cold pressed, harvested in Australia; all those things that in my option, makes a quality oil.I received it today; opened the bottle and tasted it to see if would meet my expectations. It did! It has a pure and fresh macadamia flavor as if I were eating a macadamia nut. I planned to use it on my skin only, but now will use it for both for foods and skin.

Good product but pricey. I wanted to try the nacadamia oil as I had never used such and wanted to incorporate it in my keto diet. It is good tasting. I knew this was pricey and thought it should be a good example of what macademia nut oil is supposed to be like.I was not disappointed. Good flavor, good smell.I bought more even though is is pricey, good flavor.

Best oil to cook with, hands down. Worth the price.Organic, healthy oil.Has a similar high smoking point to extra virgin olive oil. High smoking point healthier because it doesn't burn and become carcinogenic until a super high temperature that you'd likely never reach when cooking.The difference is when cooking eggs, the virgin olive oil 'popped' a lot. This oil did not.The best difference is the flavor. Adds a very subtle, delicate macadamia flavor to whatever you cook ... eggs, popcorn, etc. The flavor does not overwhelm.

I was worried it could be rancid like most things with macadamia, I always detect the stale flavor, but this one is indeed very good. As for the taste, it's not strong, slightly nutty, and no, it doesn't remind butter, it's its own thing, and I like it.

This oil arrived but is quite rancid although the date on the bottle is okay. It tastes very moldy/dusky. I have other macadamia nut oil at home that tastes just fine from another company. I've requested a refund. I should have listened to the reviews by others who said it tasted terrible.

Delicious. I used to buy this oil from Vital Choice, but decided to give this company a try, and they are just as good, if not better. I really like that the oil is raw, since I largely consume a raw food diet. Macadamia oil is, aside from butter, one of my favorite oils--it is beyond delectable. I highly recommend trying this if you have not already!