描述
🔪 Slice like a pro, boning made effortless!
- OPTIMAL 5 INCH LENGTH - Perfect balance between control and reach for professional results
- ERGONOMIC HANDLE DESIGN - Comfort grip reduces fatigue during extended use
- EFFORTLESS PRECISION BONING - Semi-stiff curved blade designed for flawless meat separation
- HIGH CARBON STAINLESS STEEL - Engineered for long-lasting sharpness and corrosion resistance
- TRUSTED VICTORINOX CRAFTSMANSHIP - Iconic Swiss quality that elevates your kitchen game
The Victorinox 5.6603.12 is a 5-inch semi-stiff curved boning knife crafted from high-carbon stainless steel, offering precision and durability for professional-quality meat preparation. Its ergonomic design ensures comfort and control, making it an essential tool for culinary enthusiasts and managers who demand efficiency and excellence in the kitchen.
