Wood Chop | Single Piece Solid Mango Wood | Reversible Cutting Board | No Dyes or Polish or Varnish - Natural Finish | 15 * 10 * 1 inch (Mango Extra Large)

Amazing cutting board! Worth the money - since it’s a single wood board , durable and sturdy !! Smooth finish, No odour, perfect for everyday use.

The best thing is that it’s a single wood board and doesn’t comprise different pieces of wood glued together which come apart eventually (as I have seen with chopping boards purchased earlier that weren’t a single wood) with continuous exposure to water and other wear & tear. It’s 1 inches in thickness and the wood is quite heavy and sturdy which doesn’t make it slid while working. Cleaning the board is a breeze as the surface is smooth and food doesn’t really stick to it. It’s worth the price. So far so good. Hoping to get years of use out of it considering the prime quality of the product.

It was looking like a piece of log is given to us but it was sturdy and very budget friendly option too it's very nice but after some time it's color shed of

Now I have been using the Wood Chop Mango Wood Cutting Chop since April 2021. I took my time to write this review and it is for a reason. If I have to write a review then it should be helpful to prospective buyers. From the 5 Star rating it is obvious that I loved it very much. There are reasons for it. The boards (I bought two) came in with excellent finish. Yes if you buy two you may see that one board is slightly thinner than the other and that is because its not a factory made synthetic board its all natural. The boards came with grab handle also which makes it easier too. However, what is extremely satisfying is that the makers ensured top quality of wood. They are very well seasons and they are heavy! Makes it so much more satisfying when using it. With the rubber base that is provided, its sits so very well on the counter top that there is absolutely no vibration, movement of the board that ensures cutting vegetables or meat without any mishap. My tip to anyone who is using this board will to maintain it properly. Its a natural product hence degradation over a period of time is also very natural. In areas where humidity is high (Like mine) one must ensure proper upkeep otherwise the wood may bend and then you will curse the maker. What I do is at the end of the day when I am done with using the board, I clean it and apply a thin layer of mustard oil. You may want to use any other oil but since I use mustard oil for cooking, I apply that only. The board will last very long. Very highly recommended. Go for it and you will be very happy with it.

Amazing quality, right size. Best chopping board used till date.

Best cutting board I have had to date…. The Acacia wood is perfect as it’s semi hard and won’t spoil expensive Swiss knife’s edge and at the same time provide the longevity one would expect from an expensive board . Being natural wood it has to be seasoned /Rubbed with a layer of coconut or Gingely oil and dried in the sun for a 2-3 hours before first use to ensure the wood looks Brownish and also repel water . Coconut /Gingely oil will also double up as an anti bacterial coating . Repeating the seasoning process once a month will be good .

Not a good quality....the wood has started splitting from the side...Now it can cut hand if not used carefully For the cost expected it to be of better quality

Board is good but got a hole on the board within 2 months of use, I do maintain it well but not sure how it happened.