De'LonghiStilosa Manual Espresso Machine, Compact Coffee Maker, 15 Bar Pump Pressure, Manual Milk Frother Steam Wand for Authentic Single & Double Espresso, Lattes & Cappuccinos, Tamper Included

This coffee maker has been a wonderful addition to my kitchen. It brews coffee quickly and evenly, and the taste comes out rich and full of flavor every time. The design is modern and compact, so it doesn’t take up too much space on the counter, yet it feels sturdy and well made.I also like how easy it is to use and clean the parts come apart without trouble, and the process is very simple. The size is perfect for making just the right amount of coffee, whether it’s for myself in the morning or for guests.Overall, this is a reliable and stylish coffee maker that makes mornings so much better. I would definitely recommend it to anyone who loves fresh, delicious coffee at home.

Updated Review for the De'longhi Stilosa Espresso MachineThis is an update to my previous review. I have had my machine for several months now and I ABSOLUTELY LOVE IT! BEST PURCHASE I HAVE MADE IN THE PAST FEW YEARS.There definitely is a learning curve if you are new to this, so it is trial and error on some things like:- how hard to tamp the ground espresso- not to overload the portafilter.- how much an ounce or two ounces is when pulling a shot- when to stop the shot because it is not automated- the ratio of milk to espresso to get the best taste for my preferences.I am obsessed with this machine! I drink lattes almost every day now instead of once or twice a month because of cost and having to go find a Starbucks.If you are new to espresso machines like I was it is a good idea to watch youtube videos, measure things properly like ounces of grind vs ounces of espresso shot, until you get used to it.But I have learned how to use this machine and can just eye amounts and get a perfect shot of espresso.I had to find a good decaffeinated espresso bean because I can't have caffeine. I found a great brand here on amazon Allegro Decaff organic espresso beans.I am so glad I splurged and bought this.ORIGINAL REVIEWI love my new De'longhi Stilosa Espresso Machine.The Good...1. Price Point is Great ..This will pay for itself within a year by making lattes at home instead of going to starbucks2. Very Basic Machine for beginners easy to understand how it works...plus there are youtube videos on how this machine works.3. I don't have to leave the house for a latte!4. It seems to be really well made and good qualityCONS1. It doesn't come with the espresso shot glasses or the milk frothing cup so you have to buy these seperatly.2. the tamper included is really just a piece of plastic and a waste so you need to buy one..and it really does affect how your espresso comes out. so buy a good one3. The machine is NOT AUTOMATED! what does this mean???This means you cannot just touch a button and a shot of espresso comes out & your done...NO.. You have to start the espresso drip and watch it to see when you need to turn it off. otherwise it will just keep dripping through like coffee and you will ruin your shot of espresso. Learning how to pull an espresso shot and timing it and guessing when it is done is a learning process.It seems to me that it should be automated. That would be a basic requirement for me.if I had known it was not automated I probably would not have bought it. I don't even know if higher end machines have an automated system or not, but as a beginner it would have been really great to have.OVERALL-Good PurchaseSo it takes practice learning to pull a shot of espresso, getting the best grind of beans, tamping it down, how much water to use...It's a whole process, but it is fun to learn. There is a lot more involved than I realized. I made 5 shots before I started to get the timing and measurements right. I hope to continue to get better at this, and it was a great birthday gift to myself.

If you are interested in learning about espresso but don’t want to shell out hundreds at this point then this machine is perfect.Check out Lance Hendrick’s YouTube video about this machine to understand why it is a good buy.Here are things I’ve learned for making great espresso with this machine:I. Do not use the pressurized portafilter that comes with the machine as is. You have two options: (1) remove the pressurization component (again see Hendrick’s video) and also pull out (with pliers) the black plastic funnel component leaving just the basket and filter screen inside the portafilter. See photo. (2) buy a regular 51mm non-pressurized portafilter to use instead. See photo. The only problem with (2) is that the fit might not be perfect and so you might get some leakage. That was my experience. Doing (2) for a while (leaks and all) was helpful to learn what good extraction should look like. You get down and watch how the espresso comes out. It should come out even and creamy. It should taste good. You experiment with grinds, beans, volume, tamping pressure till it gets there. Once I had things dialed in, I went back to (1) to avoid the occasional leakage. If you do (2) and there’s no leakage then you’re all set. (If you use the portafilter as-is out of the box you will get weak pseudo-espresso with fake crema from the pressurization.)II. Get a better tamper. The plastic one that comes with the machine is awkward and feels like it can break. You can see the one I use on the pic. It wasn’t expensive but it’s good quality. Good tamping is crucial to develop the right puck pressure with the coffee itself.III. Use freshly roasted coffee that is freshly ground for espresso. Freshness has been the biggest factor in getting tasty espresso. I bought a burr grinder on Amazon that was also pretty cheap but does espresso-fine grind. It’s worked well (although I recognize it may not have the longest lifespan, we’ll see). The key has been buying freshly roasted coffee. It doesn’t have to be the most expensive, just fresh. So if your Trader Joe’s moves its whole bean coffee quickly, you might be better off buying that than the bag of beans that’s been sitting around for a month at the fancy coffee shop. The difference is huge.IV. Keep things clean. After I pull a shot I take off the portafilter and run water through to flush out the residue from the machine head and wipe it with a sponge. Maybe once a month an unscrew the filter from the machine head and rinse it out. I knock out the espresso puck and rinse the portafilter thoroughly. The water should come out looking like an even shower, no lines or unevenness. It makes a difference for the espresso. Keeping things clean helps in getting good consistency.I don’t use the steam wand, so can’t comment on that.After dialing things in I am getting tasty espresso that is as good as most coffee shops or restaurants nearby. Of course if I want to treat myself I can go to one of the more exceptional coffee shops, but now I have a benchmark to know whether they are doing anything special.