🔪 Slice into Excellence with Every Cut!
The Glestain Indented-Blade Honesuki 5.9 (15cm) is a premium kitchen knife made from stain-resistant Acuto steel, featuring a double-edged blade for versatile cutting. Its water-resistant hardwood handle provides comfort and control, while a Rockwell hardness rating of 58-59 ensures durability and edge retention, making it an essential tool for any culinary enthusiast.
A**R
Arrived a week early exactly as described.
Glestain T type knives are high quality professional grade Japanese stainless steel (Accuto 440). I use these knives everyday as a professional chef. Glestain's original innovative non-stick grind is still the best pattern in the business which many other brands imitate poorly. To surpass these knives for sharpness/edge holding ability you need to buy high end carbon steel hardened to rockwell 65+ by a family that used to make katanas at 3x-5x the price. Bearing in mind that slightly better blades exist for enough money my opinion is that a better handle/non-stick blade grind cannot be had at any price.
V**M
Very good deboning knife.
I don’t have nothing negative to say about the knife. It’s 4 knife that I’m taking of this brand, so yeah I’m super satisfied
０**１
骨スキ
少しガッシリした感じです。重たいまでは思いません、グレステンは間違いなかった。いいです。
