Yogurt.bgStarter Culture for Traditional Bulgarian Yogurt - 10 Sachets for 10 Liters Original Homemade Bulgarian Milk Product

These cultures make a fantastic yogurt! I am extremely satisfied with the end result, rich, creamy and no need to strain for thickness. I let my cultures incubate for 12 full hours, highly recommend letting it go that long.

I didn't like it.i'm sorry I tried it a couple times just don't care for it.