Description
🍶 Unlock the timeless taste of Japan’s finest soy sauce—aged to perfection, crafted for connoisseurs.
- ICONIC TATSUNO BREW - Brewed in Japan’s historic soy sauce capital, this premium shoyu brings authentic regional flavor and prestige to your kitchen.
- COMPLEX UMAMI HARMONY - Savor the perfect balance of umami, sweetness, sourness, and subtle bitterness that elevates every dish from stir-fries to gourmet feasts.
- HERITAGE CRAFTSMANSHIP - Handmade by skilled artisans using century-old techniques, ensuring every drop is a masterpiece of Japanese culinary heritage.
- PURE CLEAN INGREDIENTS - Non-GMO soybeans, sun-dried sea salt, and pristine Ibo River water combine for a naturally additive-free soy sauce you can trust.
- 500 DAYS OF ARTISAN AGING - Experience the unmatched depth of flavor developed over 500 days of natural brewing—no shortcuts, just pure tradition.
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Made with non-GMO soybeans and wheat, sun-dried sea salt, and pure water from the Ibo River, it is handcrafted by artisans in Tatsuno using traditional methods passed down for over a century. This soy sauce delivers a rich umami flavor balanced with sweetness, sourness, and bitterness, perfect for elevating a wide range of dishes.
