Chef Manfred & Dr. Sass Bakeries Unbleached Flour - Wheat Flour Mix with Lepticore Carb Inhibitor – Make Artisan Bread with Natural Allulose – Good Source of Fiber – 2LB Resealable Bag

This is an excellent flour mix. A great bread with nothing else needed other than water and some olive oil (or other oil). Very easy recipe and there is also great video with additional explanation for an amateur baker like myself. My entire family liked the taste and the first loaf was gone within minutes. I like the health benefits a lot. Will buy again.

I made homemade bread and sticky buns and they were delicious. I have some gluten sensitivities and I could eat this without any issue. Also my kids loved it! Highly recommend! The video was easy to follow and it helped guide me when making the bread. He had a lot of great tips !

It still tasted good but I worried since it was that old. I made this one loaf (before I saw the expiry date) in my bread machine. I added 1/4 rye flour and a T of psyllium flour to it, plus a package of quick yeast and a T of sugar. It was a beautiful loaf. And interestingly, it got through the kneaded phase of the bread maker and I just felt that it wouldn't rise in there so I took it out, kneaded it a bit more, and let it rise in my bread pan until it was at least as high as the top. Let it cook until about 200 degrees inside (had to cover the crust as it was a perfect dark golden brown). Once it cooled I toasted a couple slices for a great ham sandwich. I can tell the flour is old and I am a little afraid if I order again so soon the flour will still be expired. But even with all that, I think I will like this if I can get a fresh package.

We truly like this product.

I watched the video since I am not a baker and started with the Pizza. Was simple to do and delicious! Threw on some mozzarella, tomato, onion and artichoke that we had in the house and it was perfect. Would definitely recommend and will bake some bread next.

Housing this flour for the first time, I was a bit frightened but everything turned out great. I made raisin bread with icing on top; it was good. I recommend this to everyone. I'm making another loaf right now. The smell of this bread makes me hungry the last loaf went in lessthantwenty minutes. Now my neighbors want a loaf of their own which they won't get. They need to buy a bread machine and this flour for the selfs. Thank you for offering this flour!, wish I could buy in larger quanites but untilraison tbreadis great with this flour. then this will have to do.

I bought this mix by accident while trying to find some basic bread flour. Nevertheless, I thought I'd give it a shot. The instructions are simple, yet this didn't work for me. It failed to rise, then baked funny -- probably because it didn't rise properly. It was very dense and didn't develop a nice, browned crust. Furthermore, the seller inflated prices to take full advantage of pandemic shortages. Shame.

The bread never rose. It was just a brick. After multiple attempts even using the proof feature on our oven, the bread was a total failure. It was a waste of time, energy and money. I would never buy this again. I would give it a zero if I could since I was never even able to try a bite.