描述
- ❤ Recommended usage: 0.3-0.5% of flour when making mantou or baozi, and 0.8-1.0& of flour when making bread.
- ❤ Storage: Store in cool and dry place and avoid light and heat.
- ❤ Great for making steamed stuffed bun, steamed bun, and steamed twisted roll, etc.
- ❤ The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- ❤ Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
Specification: Net weight: 500g Shelf life: 24 months Color: As pictures shown. Ingredient: Yeast, Sorbitan monostearate Quantity: 1 bag Note: Transition: 1cm=10mm=0.39inch No retail package. Please allow 1-3cm error due to manual measurement. pls make sure you do not mind before you bid. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! Package includes: 1 bag x Dry Yeast Powder(other accessories demo in the picture is not included.)
