Hi, can I add miso paste to this soup? Thank you

Yes, you can. In Japan, when we make miso soup, we often add miso paste to a dashi soup. By doing so, your miso soup gets deeper umami flavor. This dashi soup stock goes highly well with miso recipes.

It says it’s processed in Japan, but is it made in Japan start to finish?

Yes, this is blended in Hiroshima(Japan), and packed in Kyoto(Japan).

Do this have a fishy taste? I hate seafood..

The umami dashi soup stock has an incredibly delicate flavor. There are 7 main ingredients but I don't find any one of them dominant. Its the blending of those ingredients that make the 'whole greater than the sum of its parts'. By adding complementary ingredients, such as thinly sliced mushrooms, green onion, baby carrots, maybe a protein source, the result is quite delicious. Although there is fish in the ingredient list, the broth does not seem to have a 'fishy' taste, which I do not care for either. However, if you're super sensitive to that flavor, you might detect it. Hope this helps.

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🍲 Unlock the secret to authentic Japanese umami—your kitchen’s new MVP!

CLEAN PREMIUM INGREDIENTS - No chemical seasonings—only 8 carefully selected natural components.
CRAFTED IN KYOTO TRADITION - Expertly made using time-honored methods for genuine flavor.
EFFORTLESS AUTHENTIC UMAMI - Just boil, steep, and savor rich Japanese broth in minutes.
VERSATILE CULINARY ESSENTIAL - Perfect for ramen, miso, udon, hot pots, sauces, and more.
LONG SHELF LIFE ALWAYS READY - Up to 1 year shelf life—ideal for your pantry or gifting.

Chaganju Dashi Stock offers 15 easy-to-use 8g packets of authentic Japanese soup base, crafted in Kyoto with 8 natural umami-rich ingredients. Ready in just 3 minutes, it elevates ramen, miso, udon, and hot pot dishes with deep, clean flavor—no artificial additives. Perfect for busy professionals seeking quick gourmet meals or impressive culinary versatility.