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YOSUKATA14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

YOSUKATA14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.3/5

Product ID: 169663004

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Gas Stovetop
Color
Black
Capacity
1.6 Gallons

🌿100% non-toxic, no synthetic coatings

🔥Pre-seasoned at 600°F for instant non-stick

🛠️Heavy-duty 14" carbon steel, built to last

Description

🔥 Elevate your stir-fry game with tradition and power!

READY TO SIZZLE - Pre-seasoned wok means less prep, more cooking
BUILT FOR HIGH HEAT - Carbon steel endures intense flames & open fire grilling
AUTHENTIC FLAVOR LOCK - Round bottom design seals in moisture & rich Asian flavors
ERGONOMIC LIGHTWEIGHT - Wooden handle ensures secure grip and easy handling
VERSATILE OUTDOOR ESSENTIAL - Perfect for gas stovetops, BBQs, camping & open fire cooking

The YOSUKATA 14" Carbon Steel Wok is a pre-seasoned, heavy-duty cookware crafted from black carbon steel with a traditional round bottom. Designed for authentic Chinese and Japanese cooking, it locks in moisture and flavor while withstanding high heat up to 600°F. Ideal for gas stovetops, open fires, grills, and camping, this wok features an ergonomic wooden handle and a natural non-stick surface without synthetic coatings, making it a durable, versatile, and toxin-free choice for professional-quality stir-fry anywhere.

Specifications

Handle Material	Carbon Steel
Is the item dishwasher safe?	No
Has Nonstick Coating	No
Product Care Instructions	Hand Wash Only
Material	Carbon Steel
Color	Black
Item Weight	3.8 Pounds
Capacity	1.6 Gallons
Maximum Temperature	600 Degrees Fahrenheit
Is Oven Safe	No
Compatible Devices	BBQ, Gas
Special Features	Gas Stovetop Compatible, Open Fire, BBQ, Grill

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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RM821

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Malaysiastore

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.