OSTBA SL-518 Electric Deli Food Slicer with Child Lock Protection, Removable 19cm Stainless Steel Blade and Food Carriage, 0-15mm Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread,150W

Brilliant meat slicer, we use this every 2 weeks to cut meat joints up for sandwiches. So easy to use. Easy to clean. You can pick the thickness you want the slices. Does it super quick. It's better to do it when the meat is cold.

Easy to operate, well guarded and safe in operation. The 'On' switch doesn't need to be held, which leaves both hands free. This machine is way safer to use than a sharp knife and gives quite consistent thickness of sliced meat.It easily sliced up a 1.5Kg joint of bacon in a few minutes.N.B. It's well worth semi-freezing the meat first, to firm it up before slicing.This machine is never going to compete with far more expensive, industrial slicers, but for using at a 'serious kitchen' level, it's very good value.The slicer is easy to dismantle and clean, which is reassuring from a hygiene perspective.

This slicer works well and for he price, is good value for money. The blade doesn't spin as fast as commercial slicers and it doesn't cut as cleanly either. I have marked it down a star because the blade is serrated (to cut bread etc.) but that and the lower speed means that it does produce crumbs of meat when slicing joints and you end up with some crumbs as well as slices. A non-serrated blade wouldn't do this, but then the blade would have to spin faster which would potentially be less safe. My only other niggle is that is harder to clean afterwards due to the little edges and joints, but for the price and the ease of slicing joints of meats to different thicknesses, it is 4 stars from me and recommended.

Brilliant machine, especially as I got it at a bargain price. Good and substantial with suckers on the feet to keep it stable. Used to slice home cooked ham and it did a brilliant job. Makes the ham go further because I got more slices out of it, with them being thinner and more regular slices. I also intend to use it for homemade bread. Definitely recommend.

As someone who works with cured meats, artisanal loaves, and delicate cheeses on a near-daily basis—whether prepping for large boards or refining portions for sous vide—I can confidently say the OSTBA SL-518 Electric Food Slicer is one of those machines that surprises you with its capability at this price point. It’s not commercial-grade heavy-duty, but in the realm of home and light-professional slicing, it punches far above its weight.The 19cm stainless steel serrated blade offers a remarkably consistent cut. Whether you’re going for near-transparent Parma ham or chunkier slices of homemade rye bread, the 0–15mm adjustable dial gives you fine-tuned control. It handles cold cooked meats, roast beef, block cheese, dry sausage, crusty bread, and even soft tomatoes with admirable ease. I’ve sliced through firm cheddar, wobbly camembert, and even tried thick Indian mutton for kebab prep—each with results I’d expect from more expensive models. The motor’s 150W output doesn’t sound like much, but it’s efficient and doesn’t bog down or overheat with extended use.What I appreciate most is the combination of power and safety. The dual-button start (requiring both the power button and child lock to be pressed) is an excellent feature—especially if you're like me and have inquisitive children wandering into the kitchen mid-prep. The slicer won’t turn on unless both are held down, which adds peace of mind. That said, the buttons themselves are a little stiff at first. It takes some getting used to, especially when you're wearing gloves.The removable blade, food carriage, and slide-rod extension are well-designed for cleaning—critical if you're switching between meat, cheese, and vegetables frequently. I found that a quick rinse and a bit of food-safe degreaser post-session keeps it looking and functioning like new. The unit is dishwasher safe, though I prefer to hand wash mine to extend longevity.When it comes to performance and versatility, the OSTBA SL-518 proves itself as a true multi-tasker. I tested it across a wide range of foods and slicing tasks, and it handled every one with precision and control. I began with paper-thin beef slices for hotpot—something that normally takes ages with a knife—and the slicer produced near-transparent cuts effortlessly. For schnitzel prep, I used it to slice chilled chicken breast into even fillets, ensuring consistent thickness and perfect pan coverage. I moved on to finer deli work, running Parma ham and pancetta through it for antipasti platters, followed by whole cured chorizo and kabanos sticks, both of which sliced cleanly with no crumbling.Cheeses were next, with cheddar, gouda, and even soft brie going through beautifully for sandwiches. I then tried various breads—rye, ciabatta, and brioche, both fresh and day-old—and was pleased with the clean, uniform slices. It was just as effective with vegetables and fruit. I cut sweet potato slices for dehydrating, and created beautiful eggplant and courgette ribbons for grilling. Pears and apples were thinly sliced for desserts and dried fruit, with the slicer managing their softer texture surprisingly well.For heartier deli-style meals, I prepped thick-cut pastrami for Reuben sandwiches and tofu slices for Asian stir-fries. Thick halloumi slabs came out perfect for pan-frying, and chilled salmon cut cleanly for sashimi. Pork loin slices for ramen bowls were effortless, and lamb leg rounds were spot-on for grilling. Roast turkey breast was handled with ease for weekday lunches, and I cut thick baguette slices for garlic bread in seconds. Onion rings sliced consistently for deep frying, while fennel and celery were finely ribboned for fresh slaws. As a finishing touch, I even shaved a block of chocolate to use in baking—and again, the machine handled it with precision.All told, these 20 varied use cases prove that this slicer isn’t just for meat—it’s a precision tool for anyone who loves to prep ingredients across cuisines, textures, and cooking methods.In every one of those, it performed consistently—so long as the ingredient was sufficiently firm or chilled. That’s the golden rule: chill your product before slicing, especially soft items like poultry or cheese.Pros:– Very consistent cut quality with good power-to-performance ratio– Excellent value for its class– Compact footprint with sturdy build– Easy disassembly for proper cleaning– Versatile slicing range from paper-thin to thick cuts– Child-lock adds safety, especially around kids– Quiet operation for a motor of its strengthCons:– Power and lock buttons are stiff and may fatigue fingers– Not suitable for commercial all-day use (motor needs rest between long batches)– Serrated blade is less ideal for super-clean cuts on raw meat (you may want a smooth blade separately)– Suction feet hold well on smooth surfaces, but not as reliable on textured countertops– Slightly heavy for smaller kitchens (nearly 4kg)The OSTBA SL-518 is ideal for serious home cooks, prep-focused households, small catering gigs, and batch cooking fans. It offers a great middle ground between domestic simplicity and near-professional functionality.Whether you’re crafting a charcuterie board for 10 or meal-prepping a week's worth of sandwiches, this machine handles the job cleanly, safely, and consistently. If you respect its limits, maintain it properly, and understand its strengths (and occasional quirks), it’ll serve as one of your most practical, time-saving tools in the kitchen. Highly recommended—with a sharp knife on standby for the few things it shouldn’t slice.