描述
- Pasta di Gragnano recuperated "handicraft" to make pasta "old-fashioned" and with love , following meticulously the old rules and investing the secret knowledges, the "maccaronaro" tricks of the trade, passed down from generation to generation
- Pasta di Gragnano is chewier, nuttier and more roughly textured than most supermarket brands
- Why is our pasta top-quality? Because we use small bronze draw-plates to assure to the pasta a soft and low pressure drawing
- Why is Pasta di Gragnano the best Italian Pasta ? Because we assure a natural, slow and statica essication , so we preserve pasta proteins, its taste and its nutritional value
- Imported From Italy: If you are an exigent customer and you don't want to renounce to the good old tastes, put on your table a top quality Pasta di Gragnano
Pasta di Gragnano is chewier, nuttier and more roughly textured than most supermarket brands. In Italy, pasta is like a sacramental object whose serving is regulated by steadfast traditions. It is fed to babies as soon as they can take in solids. In Italian households, its place as a first dish at lunch or dinner is virtually a law. Pasta di Gragnano should be cooked al dente -- that is, only to the point at which it is still firm, then added to its sauce, where it's cooked a little more, then served right off the stove.
