🍔 Elevate Your Grilling Game with Shape+Store!
The Shape+Store Burger Master Sliders is a revolutionary 10-in-1 burger press and freezer container that allows you to effortlessly prepare and store mini burger patties. Each press can create ten 2oz patties, individually sealed to prevent freezer burn, and designed for easy stacking in your freezer or cooler. Made from BPA-free materials in the USA and molded in Canada, this innovative product is dishwasher safe for hassle-free cleanup.
B**P
Great product
Used this for a cookout over the 4th of July to make around 30 sliders.Easy to use and makes the perfect sized sliders.Followed the recommended instructions of using approximately 1.5 pounds of burger and put in the freezer for about 30 minutes to an hour to let the sliders solidify a bit before removing.Did this and placed in a container in the fridge before going on the grill.Cleans up easily afterwards and stores nicely too.I would buy this again in a heartbeat.
K**R
Works great!!
This is so easy to use! Makes perfect size sliders. It is easy to clean. Would definitely buy again.
S**6
Works
I do wish they would be a little bit bigger.Should have paid attention to the measurements but it does work great
J**A
Works better than I expected
I made two batches, adding caramelized chopped onion and sauteed mushroom to the ground beef. Once frozen, the patties popped right out, no sticking at all! The instructions are on the product itself, so you really can't mess this up. I put the frozen patties into a ziplock freezer bag so that we can make sliders easily at any time. The burger press can go straight into the dishwasher, so clean-up is a breeze! Easy sliders for the win!
B**Y
Easy way to burgers ahead of time
Easy to use
M**E
Good, But Buy A Couple. Or A Few!
This slider tray is an excellent idea for gatherings when you want to serve a unique burger that won’t consume all of your beef with four patties.However, the instructions should guide you that to make the most out of the tray you should pop the burgers, in the tray, into your freezer for about a half an hour or slightly more to really make the patties maintain their shape with minimal effort. And then I’m that case you should buy a few of their trays, depending on the size of the crowd you’re feeding and how often you find yourself feeding freeloaders…
M**E
Easy to Make Fun Sliders!
Ok - these were so easy to make! I looked at a lot of reviews before buying this, and I agree with what most everyone said. 1. Don't put 2 full pounds of hamburger meat in this. It will ooze out and be hard to close all the way. I put around 1 1/2 pounds - which is 24 ounces. That is a little over 2 ounces per slider. It was perfect. 2. When I bought it (just 2 months ago) it was a Prime item, so I got it within 2 days. 3. Closing the lid takes a bit of practice. The first few times I did it, I would get the one side closed and the other side wouldn't close. You just need to move the individual cells that are on the outside edges around a bit. The top lid goes inside the bottom, so you might have to push one of the edges inside to get it closed. Not a big deal, but it isn't that you can just plop it on top and go. Everything needs to be lined up, but it is really easy since is is silicone to move things where they need to go. 4. This is for sliders - the mini burgers. We bought Hawaiian rolls and used those for buns, but most supermarkets have slider buns now. It is fun to eat 2 or 3 and fix them differently - I had a teriyaki burger and a veggie topped burger, and they were the perfect size. Some of the men in our family had 4 or 5. 5. We made a bunch of them over a few days, freezing the 10, popping them out, then putting them in a large freezer bag, then making more. When we had a bbq, we threw a bunch on the grill. It is more labor-intensive than full burgers, but really, it is fun every once in a while! I think it would be a great idea to freeze it, and throw the entire thing in a cooler to take camping. But I would probably get the larger size, instead of sliders for that. Overall, I am really happy with this purchase. It saved me so much time and effort for something that, again, was just a fun, different thing from normal burgers.
M**N
A win for weekly meal prepping!
The dividers are strong enough for more than just ground beef, and 10 is a great number for my needs to save money. This cleans well in the dishwasher or a simple hot wash. The kit seals well enough to contain juice inside if you are careful to keep it level, although burgers don't leak.I shread a chicken, pork butt, and tough ("cheap") bottom round every couple of weeks, freeze them in this to make sliders, and eat like a king with BBQ sandwiches, burritos, and salad toppings. They are east to remove and "stack" in shrink wrap in a ziplock. The sides are strong enough to separate the stringy meat.I'm on a 1,500 calorie/day diet so the 3.2 oz pucks are effective portion control. Some shreaded cabbage, low-cal slider buns, tortillas, and rice cakes, can make many different meals. I pressure cook the whole chicken, and sous vide the beef and pork, before shredding. Hot sauce or BBQ sauce complete the meals. Cole slaw dressing on the cabbage overnight adds some Southern BBQ authenticity.We expanded to this 10-model from the round 7-model version, and they are both always in use at our house.
